Sticky Rice Sheng Pu-Erh

$ 13.00

There's really nothing that compares to a good Sticky Rice Pu-Erh. The tea leaf is gently oxidized, scented with a native Yunnan herb that smells uncannily like real sticky rice, and then cave-aged to perfection. A very large leaf and complex flavor combine beautifully to offer upward of ten infusions!

Ingredients: Raw Pu-erh tea

Steep at 175° F for 2-3 min

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