Friday Afternoon Tea
Pumpkin Chai
Pumpkin Chai
This blend is part of our Fall Seasonals collection. Check out the entire delicious collection here!
A fall fave meets the iconic Indian comfort beverage! Our delectable house Masala Chai gets a seasonal makeover with the addition of real pumpkin pieces and extract. Spicy and complex, with just a hint of sweet. To enjoy this tea the way the chaiwallas do, simmer in a pan of milk on the stove (stir frequently to prevent scorching) for five minutes, then strain and add sugar to taste.
Ingredients: Black tea, ginger, cinnamon, squash, cardamom, natural vanilla and pumpkin flavoring
Approximately 55mg of caffeine per cup for black tea base
Approximately 3mg of caffeine per cup for decaf black tea base
Steep at 212° F or 100°C at 2-4 min
Blend by Friday
This blend is available 9/1-12/3 in our Fall seasonal rotation!
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This tea is delicious, with a great blend of warm spices, perfect for fall!
As someone who is a guest at the pumpkin spice camp, this tea satisfies my whatever size craving. This tea is something that will be in stock each November in my tea room It replaces the Starbucks Pumpkin frap any day because it is ambidextrous towards cold & hot!
Love all the fall blends I've tried so far. The Pumpkin Chai, tastes great plain or as a latte! Warm and comforting.
Perfect for a crisp Autumn day. Added vanilla cream and a sprinkle of cinnamon. Absolutely delicious.
I so look forward to this seasonal blend every year! It’s delicious in both the caffeine and decaf versions. The spices are the perfect balance of warming and comforting, and the smell is delightful. Truly, one of my favorite teas ever.