An earthy, robust tea with a heavy musk. This 15-year cooked pu-erh is our richest aged tea, and a definite house favorite. Brew strong and dark (seriously, this leaf never goes bitter) and sip when you crave a grounding earthiness and aren't afraid of a little funk.
Ingredients: Pu-erh tea
Steep at 212° F for 3-5 minutes.