• teacup full of black tea with cinnamon leaf
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Friday Afternoon

Nepali Breakfast

Nepali Breakfast

$ 6.00
$ 6.00
Sale Sold out

On the side of the second highest mountain in the world, Nepal's finest tea farmers model a community-based network that puts its workers and their families first.

We are proud to partner with the Kanchanjangha Estate, and to carry this farmer-crafted blend of black tea, aromatic cinnamon leaf and warming spices. Try with milk and honey for a bolstering breakfast brew!

Ingredients: Black tea, ginger, black cardamom, cinnamon leaf, black pepper

Approximately 65mg of caffeine per cup

Steep at 200° F or 93.3°C for 2-3 min

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Customer Reviews

Based on 1 review
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L
Laura Hurley
Spicy and good!

I bought this tea because the description said it was made with cinnamon leaves and I wanted to know what they tasted like. They’re so fragrant! They smell *almost* like cinnamon but not quite, in a way I keep making more tea to try to figure out.
I also really like adding a spoonful of this tea to my coffee grounds when I brew coffee—it makes a great spiced coffee/dirty chai situation, depending on your ratios.