Friday Afternoon
Nepali Breakfast
Nepali Breakfast
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On the side of the second highest mountain in the world, Nepal's finest tea farmers model a community-based network that puts its workers and their families first.
We are proud to partner with the Kanchanjangha Estate, and to carry this farmer-crafted blend of black tea, aromatic cinnamon leaf and warming spices. Try with milk and honey for a bolstering breakfast brew!
Ingredients: Black tea, ginger, black cardamom, cinnamon leaf, black pepper
Approximately 65mg of caffeine per cup
Steep at 200° F or 93.3°C for 2-3 min
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![Nepali Breakfast](http://www.fridaytea.com/cdn/shop/files/Frankie_Pick_208372e0-82e4-4d56-96ff-166e5460b6ae.png?v=1738619800&width=1445)
![teacup full of black tea with cinnamon leaf](http://www.fridaytea.com/cdn/shop/files/NepaliBreakfast.jpg?v=1738619800&width=1445)
This is a gift so I hope they like it! Fast delivery and good packaging.
I bought this tea because the description said it was made with cinnamon leaves and I wanted to know what they tasted like. They’re so fragrant! They smell *almost* like cinnamon but not quite, in a way I keep making more tea to try to figure out.
I also really like adding a spoonful of this tea to my coffee grounds when I brew coffee—it makes a great spiced coffee/dirty chai situation, depending on your ratios.