Ooh, Daddy!

This blend is available 6/1-9/3 in our Summer fandom rotation!

Malt and spice and all things nice await you in this dizzying cup of leathery black tea. A dash of rum and a peppery bite, because we're not afraid to bring a little nasty to the table. Whether you take it strong and black, or with cream and sugar, this Irish Breakfast-based bold brew is ready to serve (with a side of sass).

Ingredients: Black teas, cross sprinkles*, spicy ginger, black peppercorn, natural butter rum flavoring

     *Cross sprinkles contain:  dextrose, corn starch, dextrin, magnesium stearate, confectioner's glaze, artificial color (FD&C red 40, FD&C yellow 5, FD&C blue 1, carnuba wax

Approximately 70mg of caffeine per cup

Steep at 195° F or 90.5°C for 3-5 min

Blend by Friday