Robust, earthy and a little dank. This tea is as strong and smooth as Ba Sing Se’s finest! Fifteen year cave-aged pu-erh tea grounds out a bold cuppa while a light touch of apple and osmanthus remind one of a bountiful orchard.
Ingredients: Pu-erh (aged tea), green tea, apple, linden flower, osmanthus flower
Steep at 185° F for 2-4 minutes.