American-Grown Caffeine April 10 2020
When you think of a shot of caffeine, that morning jolt, that buzz in the veins, what association do you make? Espresso? Matcha? Tea, Earl Grey, hot? Probably not holly!
It’s true through, the holly family has produced some super tasty rocket fuel level caffeine. We’re talking specifically ilex paraguariensis, ilex guayusa and ilex vomitoria, each native to one of the Americas. Each of these holly...
Oxidation vs. Fermentation September 16 2019When teaching classes, speaking on panels, or even just in casual conversation, two of the most common questions I've been asked are:
- What is oxidation?
- What does fermentation mean in regards to tea?