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Bomb Dot Com Scone Recipe! May 05 2021

My older sibling Rebecca and I dubbed this recipe "bomb dot com" when we were in our early 20s and it's been the family standard ever since. You can put in literally anything you want, and the technique of freezing and grating your butter followed by a light lamination process (think croissant dough, but way simpler and rougher) makes for obscenely flaky scones that can adapt to any menu theme or...