Juicy Tea-Glazed Ribs Recipe! September 09 2019 1 Comment
Calling all tea-obsessed carnivores! Fall is upon us and everyone seems eager to get back to the kitchen. If you're looking for a cozy, low-maintenance dinner option and have a soft spot for complex flavor and a lush, fatty mouthfeel, follow me to tastytown.
I wrote and tested this succulent rib recipe for you, and my friends and family can testify to its deliciousness. Enjoy, and feel free let me...
Chai-ce Cream! May 20 2016
Well, we took a vote. You guys all really REALLY needed to know how to make delicious chai ice cream at home, so Allyn and I made you a video! It turns out homemade ice cream is totally NBD. We don't even own an ice cream maker, and it still came out great!
Ready? Let's go!
- 1/2 cup sugar
- 3/4 cup heavy whipping cream
- 2 3/4 cup whole milk
- 5 egg yolks
- 1 1/2 Tablespoons loose leaf Masala Chai
Friday's Earl Grey Cran-Apple Chutney December 27 2015
Over the course of my 12ish years as a professional chef, I've seriously developed and honed my skills in the arena of bullshitting recipes. Today's fun twist on a super easy favorite is for lazy tea nerds who love to entertain. Here ya go!
Earl Grey Cran-Apple Chutney
12 oz. Cranberries, fresh or frozen
4 Large Fuji apples, diced
3/4 cup Water
3 Star anise pods
1/4 tsp Ground cardamom