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Matcha Ricotta Cheesecake with Persimmon Glaze (2 recipes in one post!) March 23 2020

In the springtime I am inexorably drawn to steamed green teas. Genmaicha, matcha, sencha, bi lo chun, clouds & mist, and so on. If it's vegetal, mildly seaweedy and light-savory with a lingering umami profile, count me in!

Just the other day, a friend mentioned the idea of matcha cheesecake in passing. I don't even remember the context, just that the idea seeded itself like the marigold and snap...