Recipe: Creamy Chai-tini February 25 2020
Note: If alcohol isn't your thing, replace the vodka/rum with a strong-brewed gingery light tea (like our Warrior Princess or Bard's Blend), just be sure not to pick something with a high citrus content or your creamy cocktail will curdle.
Creamy Chai-tini (makes one)
2 oz. Ginger vodka (or spiced rum, if you prefer)
1 oz. Heavy cream (or almond milk, hemp milk, etc.)
1 oz. Strong-brewed Masala Chai
1/4 tsp Ground cinnamon
Throw all ingredients into a pint glass full of ice. Stir until the mix is well-chilled and strain into a chilled martini glass. Short and sweet, just like this week's post. Happy sipping!